Now this is a dessert! Filled with twelve decadent chunks of freshly-baked brownies layered with six scoops of vanilla bean and chocolate ice cream, topped with caramel and chocolate sauces then buried in mounds of whipped cream and a cherry. This photo was taken on a dinner trip to Bucca di Beppo’s Italian restaurant back in November of 2011 with Jim Herring and Patrick Adams. |