Background: Though they generally average 3-6 lbs., they can grow to be more than two feet long and thirty plus lbs. The state Fish Commission introduced the species in the 1880s for sport-fishing and eating, but tastes have changed and people just don't fish for them anymore. These overgrown gray goldfish have multiplied to such an abundance, that they now make up a large part of the lake's ecosystem. The fish aren't just concentrated near the shore, but heavily dispersed in the lake. They get too big too fast, so stripers and bass can't eat them. Eighteen-inch carp aren't unusual. Also, they stir up sediment, clouding the water. They feed on vegetation at the bottom of the lake and destructively tear up vegetation in the water that acts as cover for other fish. Even though they're a prevalent force, they have little positive effect on the area. |