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| On 10/16/2011 we headed over to the Golden Nugget for the Sunday Champagne Brunch at Harlow’s restaurant. Because his has been voted the best Champagne Brunch in Laughlin we thought we would give it a try and boy were we glad we did. With more than three dozen items to choose from, we sampled the frogs legs, escargot in a garlic butter sauce, crab legs, sliced breast of duck in a cherry reduction sauce, the largest shrimp I’ve ever seen on a buffet, made to order waffles w/ice cream, strawberries and whipped cream, steamed asparagus, prime rib, and cherries jubilee for dessert. It was an unbelievable feast. For the picture above, I used a tilt-shift effect to better emphasize the crab, shrimp and oysters. |
